Simply put, a fruit and vegetable ripening facility is a controlled environment in which raw materials of plant origin (fruits and vegetables) are stored and exposed to specific conditions in order to stimulate them to reach the ideal degree of ripeness for perfect quality, taste, texture and appearance. This process is carried out before they are distributed and sold.
In ripening facilities, controlled parameters such as temperature, air humidity, gas concentration, lighting and ventilation are used to influence the rate of ripening of fruits and vegetables. The aim is to minimise qualitative and quantitative losses and extend the shelf life so that the fruits and vegetables are ready for consumption in the best possible condition.
In our warehouses, we offer ripening of plant raw materials, i.e. fruits and vegetables, to ensure that consumers get what they deserve. The aim to minimise losses and make full use of available resources promotes streamlined production and reduced waste.